Autumn Harvest Bisque

This comforting Autumn Harvest Bisque, native to the United States, is a delicious and warming soup made with roasted butternut squash, apples, and creamy goat cheese, perfect for the fall season.

🛒 Ingredients

• 1 large Butternut Squash
• 1 medium Onions
• 3 cloves Garlic
• 1 large Apples
• 1/2 cup crumbly Goat Cheese
• 4 cups low sodium Chicken Broth
• 2 cups cold Heavy Cream
• 2 sprigs Fresh Thyme
• 1 tsp ground Salt
• 1/4 tsp ground Black Pepper
• 1/2 tsp ground Cinnamon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise and place it on a baking sheet, roasted for 30 minutes.

2. 2

   Step 2: In a large saucepan, sauté the onions, garlic, and apples in a tablespoon of butter until tender and fragrant.

3. 3

   Step 3: Add the chicken broth, heavy cream, thyme, salt, black pepper, and cinnamon to the saucepan; stir to combine.

4. 4

   Step 4: Once the squash is done, peel and puree it in a blender with 2 cups of the roasted apple mixture.

5. 5

   Step 5: In a large pot, combine the squash mixture with the remaining apple mixture and chicken broth; stir to combine.

6. 6

   Step 6: Simmer the soup over low heat for 10 minutes, or until heated through.

7. 7

   Step 7: Stir in the goat cheese and heavy cream until smooth.

8. 8

   Step 8: Taste and adjust the seasoning with salt, pepper, and cinnamon as needed.

9. 9

   Step 9: Serve the bisque in bowls, garnished with crumbled goat cheese and fresh thyme if desired.

10. 10

    Step 10: Enjoy the comforting flavors of Autumn Harvest Bisque.

💡 Pro Tips

Tips: Avoid overcooking the squash, and do not puree the soup too much to preserve the creamy texture. For an added twist, garnish with roasted pumpkin seeds and crispy shallots.

📊 Nutrition per Serving