Bacon Cheddar Chive Waffle Sandwiches

A delicious breakfast twist on traditional waffle sandwiches from the American heartland, made with crispy bacon, creamy cheddar cheese, and fresh chives.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 3 eggs Large eggs
• 2 cups Buttermilk
• 4 tablespoons Melted unsalted butter
• 1 cup Shredded cheddar cheese
• 6 slices Crumbled bacon
• 1 tablespoon Fresh chives
• 1 tablespoon Maple syrup
• 2 cups Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a waffle iron to 375°F (190°C) according to the manufacturer's instructions.

2. 2

   Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Step 3: In a large bowl, whisk together the eggs, buttermilk, melted butter, and maple syrup.

4. 4

   Step 4: Add the dry ingredients to the wet ingredients and stir until just combined.

5. 5

   Step 5: Stir in the shredded cheddar cheese and crumbled bacon.

6. 6

   Step 6: Pour about 1/4 cup of the batter onto the center of the preheated waffle iron.

7. 7

   Step 7: Cook the waffle for about 4-5 minutes, or until steam stops escaping and the waffle is golden brown.

8. 8

   Step 8: Repeat with the remaining batter, until all of the waffles are cooked.

9. 9

   Step 9: To assemble the sandwiches, place a cooked waffle on the bottom of a baking sheet.

10. 10

    Step 10: Top the waffle with a slice of cooked bacon, a sprinkle of shredded cheddar cheese, and a sprig of fresh chives.

11. 11

    Step 11: Repeat the layers two more times, finishing with a waffle on top.

12. 12

    Step 12: Drizzle the sandwiches with maple syrup and serve immediately.

💡 Pro Tips

Let the buttermilk come to room temperature before using, don't overmix the batter, and use high-quality maple syrup for the best flavor.

📊 Nutrition per Serving