Bacon-Wrapped Jalapeño Poppers 'Frenchie'

Inspired by the classic American snack with a French twist, these crispy, cheesy bacon-wrapped jalapeño poppers are a game-changer for any party or gathering.

🛒 Ingredients

• 12 piece Large Jalapeños
• 8 oz Cream Cheese
• 1 cup Shredded Cheddar Cheese
• 6 slice Crumbled Bacon
• 1/4 tsp Granulated Sugar
• 1/4 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 1 cup Bread Crumbs
• 1/4 cup Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C).

2. 2

   Step 2: Cut the tops off the jalapeños and scoop out the seeds.

3. 3

   Step 3: In a bowl, mix the cream cheese, shredded cheddar cheese, crumbled bacon, sugar, smoked paprika, garlic powder and salt.

4. 4

   Step 4: Stuff each jalapeño with the cheese mixture.

5. 5

   Step 5: Wrap the bacon slices around the stuffed jalapeños and secure with toothpicks.

6. 6

   Step 6: Place the poppers on a baking sheet lined with parchment paper.

7. 7

   Step 7: Drizzle the olive oil over the poppers and sprinkle with bread crumbs.

8. 8

   Step 8: Bake for 18-20 minutes or until the bacon is crispy and golden brown.

9. 9

   Step 9: Remove from the oven and let cool for a few minutes.

10. 10

    Step 10: Serve warm and enjoy!

💡 Pro Tips

To make the poppers more crispy, you can chill them in the freezer for 10 minutes before baking. For an extra cheesy kick, sprinkle some grated Parmesan cheese on top of the poppers before baking.

📊 Nutrition per Serving