Bourbon Sweet Potato Mash

A rich and comforting sweet potato mash infused with the warmth of bourbon and topped with crispy shallots, a quintessential side dish of traditional American cuisine.

🛒 Ingredients

• 3 pounds large sweet potatoes
• 1/4 cup unsalted butter
• 2 tablespoons brown sugar
• 2 tablespoons bourbon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup crispy shallots

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork a few times and bake for 45-60 minutes, or until tender.

2. 2

   Step 2: While sweet potatoes are baking, melt butter in a large skillet over medium heat. Add brown sugar, bourbon, salt, and pepper; cook, stirring occasionally, for 5-7 minutes or until sugar dissolves.

3. 3

   Step 3: Once sweet potatoes are done, let them cool slightly before scooping out flesh into a large bowl.

4. 4

   Step 4: Add heavy cream, cheddar cheese, and bourbon mixture to the bowl with sweet potato flesh. Mash until smooth and creamy.

5. 5

   Step 5: Taste and adjust seasoning as needed.

6. 6

   Step 6: Transfer mashed sweet potatoes to a serving dish and top with crispy shallots.

7. 7

   Step 7: Serve immediately and enjoy!

8. 8

   Step 8: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.

9. 9

   Step 9: For crispy shallots, heat 1/2 inch of oil in a small skillet over medium-high heat. Add 1/4 cup sliced shallots and cook, stirring occasionally, for 5-7 minutes or until golden brown and crispy.

10. 10

    Step 10: Drain crispy shallots on paper towels and chop into small pieces.

💡 Pro Tips

Tips: Use high-quality sweet potatoes for the best flavor and texture. Don't overmix the mashed sweet potatoes or they'll become gluey. For an extra crispy topping, sprinkle crispy shallots with a pinch of salt before serving. To make ahead, prepare the bourbon mixture and crispy shallots up to a day in advance. Store in separate airtight containers in the refrigerator.

📊 Nutrition per Serving