Cajun Crab and Shrimp Remoulade

This Louisiana-inspired appetizer combines succulent crab and shrimp with a creamy Cajun-style remoulade sauce, served in crispy fried wonton cups.

🛒 Ingredients

• 1 cup Large shrimp, peeled and deveined
• 1 cup Jumbo lump crab meat
• 1/4 cup Chopped scallions
• 1/4 cup Chopped fresh parsley
• 2 tbsp Mayonnaise
• 1 tbsp Ketchup
• 1 tsp tsp Chopped fresh dill
• 1/2 tsp tsp Cayenne pepper
• 2 tbsp tbsp Lemon juice
• 1 clove cloves Garlic, minced
• 8 count Wonton wrappers
• 1 cup Vegetable oil
• 1 tsp tsp Salt
• 1 tsp tsp Cajun seasoning

👨‍🍳 Instructions

1. 1

   Preheat oil in a deep frying pan to 375°F (190°C).

2. 2

   Cut wonton wrappers into small squares and deep-fry until golden and crispy.

3. 3

   In a separate pan, melt butter over medium heat and sauté garlic until fragrant.

4. 4

   Add shrimp and crab meat and cook until pink and heated through.

5. 5

   Stir in scallions, parsley, Cajun seasoning, salt, and lemon juice.

6. 6

   In a small bowl, whisk together mayonnaise, ketchup, and cayenne pepper.

7. 7

   Stir the mayonnaise mixture into the shrimp and crab mixture.

8. 8

   Stuff each fried wonton cup with the crab and shrimp mixture and serve with extra remoulade sauce.

9. 9

   Chill the remoulade sauce for at least 30 minutes before serving.

10. 10

    Serve chilled with crispy fried wonton cups and garnish with chopped parsley.

💡 Pro Tips

To prevent wonton wrappers from tearing, freeze them for 30 minutes before frying. Use high-quality crab meat for the best flavor. Refrigerate remoulade sauce for at least 30 minutes before serving.

📊 Nutrition per Serving