Crab and Avocado Ceviche Bites

A refreshing twist on American classics, these Crab and Avocado Ceviche Bites showcase succulent seafood, creamy avocado, and tangy citrus flavors all in one delightful bite.

🛒 Ingredients

• 8 oz Jumbo lump crab meat
• 3 ripe avocados Ripe avocados
• 1 small Red onion
• 2 tbsp Fresh lime juice
• 1 tbsp Fresh grapefruit juice
• 1 tbsp Freshly squeezed orange juice
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Fresh cilantro
• 1 package Tortilla chips

👨‍🍳 Instructions

1. 1

   Step 1: In a medium bowl, gently combine crab, red onion, lime juice, grapefruit juice, orange juice, salt, and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. 2

   Step 2: Cut the ripe avocados in half and remove the pit. Scoop out the flesh in a medium bowl and mash slightly with a fork to create a chunky texture.

3. 3

   Step 3: Stir in the chopped cilantro into the mashed avocado.

4. 4

   Step 4: To assemble the bites, use a small cookie scoop or spoon to portion out the ceviche mixture onto a tortilla chip.

5. 5

   Step 5: Top each bite with a spoonful of the mashed avocado mixture.

6. 6

   Step 6: Serve immediately and enjoy!

7. 7

   Step 7: For an extra-crispy bite, you can bake the assembled ceviche bites in a preheated oven at 375°F (190°C) for 5-7 minutes or until the tortilla chips are crispy.

8. 8

   Step 8: To freeze the ceviche bites, assemble the bites as instructed and place them on a baking sheet lined with parchment paper.

9. 9

   Step 9: Place the baking sheet in the freezer and allow to freeze for at least 2 hours or until solid.

10. 10

    Step 10: Transfer the frozen ceviche bites to a freezer-safe container or bag and store in the freezer for up to 2 months.

💡 Pro Tips

To avoid a soggy ceviche, make sure to use the right amount of lime juice. For an extra tangy bite, you can add a splash of citrus to the mashed avocado mixture. Be gentle when mixing the ceviche ingredients to avoid breaking up the lumps.

📊 Nutrition per Serving