Cranberry Brie Stuffed Acorn Squash

A creative twist on traditional American comfort food, this sweet and savory dish combines the earthy sweetness of acorn squash with the tangy creaminess of brie cheese and the tartness of fresh cranberries, perfect for the fall and winter seasons.

🛒 Ingredients

• 2 medium Acorn Squash
• 1 cup Brie Cheese
• 1 cup Fresh Cranberries
• 2 tbsp Olive Oil
• 1 tbsp Maple Syrup
• 1 pinch Salt
• 2 sprigs Fresh Thyme
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Preheat oven to 400° F. Cut the acorn squash in half lengthwise and scoop out the seeds.

2. 2

   In a small bowl, mix together the brie cheese, cranberries, olive oil, maple syrup, salt, thyme, garlic powder, and black pepper.

3. 3

   Scoop the cheese mixture evenly into the squash halves, making sure to fill them to the top.

4. 4

   Place the squash halves on a baking sheet lined with parchment paper and bake for 20 minutes.

5. 5

   After 20 minutes, increase the oven temperature to 425° F and continue baking for an additional 12 minutes.

6. 6

   Remove the squash from the oven and let it cool for a few minutes before serving.

7. 7

   Serve the squash warm, garnished with additional cranberries and thyme if desired.

💡 Pro Tips

To prevent the squash from becoming too soggy, make sure to scoop out the seeds and excess pulp before baking. Also, be careful not to overfill the squash with the cheese mixture, as this can cause it to spill over during baking.

📊 Nutrition per Serving