Cranberry Orange Cheddar Focaccia

A creative and savory twist on traditional focaccia, infused with the warm flavors of cranberries and orange, perfect for a quick and easy American appetizer.

🛒 Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp sugar
• 1 tsp active dry yeast
• 1 tsp salt
• 2 tbsp orange zest
• 2 tbsp orange juice
• 1 cup grated cheddar cheese
• 1/2 cup fresh or frozen cranberries
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water and sugar, stirring to dissolve sugar.

2. 2

   Step 2: Sprinkle yeast over the mixture, and let sit for 5 minutes until frothy.

3. 3

   Step 3: Add flour, salt, orange zest, and orange juice to the bowl, mixing until a shaggy dough forms.

4. 4

   Step 4: Knead the dough on a floured surface for 5 minutes until smooth and elastic.

5. 5

   Step 5: Transfer the dough to a greased bowl, cover, and let rise in a warm place for 10 minutes.

6. 6

   Step 6: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

7. 7

   Step 7: Punch down the dough, transfer to the prepared baking sheet, and shape into a rectangle.

8. 8

   Step 8: Mix grated cheddar and fresh or frozen cranberries, and scatter over the dough.

9. 9

   Step 9: Drizzle with olive oil and bake for 15-20 minutes until golden brown.

10. 10

    Step 10: Remove from oven and let cool for 5 minutes before slicing and serving.

💡 Pro Tips

Use fresh cranberries for a tangy flavor or frozen for a more intense taste. To avoid a sticky dough, ensure the water is not too warm. For a crispy crust, bake for an additional 5 minutes.

📊 Nutrition per Serving