Crispy Southern Fried Okra Bites

A Southern American appetizer that combines crispy, spicy fried okra with savory flavors and a hint of lemon zest. This addictive snack is a crowd-pleaser at any BBQ or party.

🛒 Ingredients

• 1 pound Okra
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1 cup Panko breadcrumbs
• 2 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Buttermilk
• 2 cups Vegetable oil
• 2 tsp Lemon zest
• 1 tbsp Lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: Cut okra into 1-inch pieces and rinse in cold water.

2. 2

   Step 2: In a paper towel-lined plate, pat dry the okra pieces.

3. 3

   Step 3: In a mixing bowl, combine flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.

4. 4

   Step 4: Pour buttermilk into another mixing bowl.

5. 5

   Step 5: Dip okra pieces into buttermilk, then into the flour mixture to coat.

6. 6

   Step 6: Fry coated okra pieces in batches in hot oil (350°F) for 3-4 minutes or until golden brown.

7. 7

   Step 7: Remove fried okra with a slotted spoon and place on paper towels to drain.

8. 8

   Step 8: Sprinkle lemon zest and serve hot.

💡 Pro Tips

Don't overcrowd the oil when frying okra. Fry okra at the right temperature for crispy exterior and tender interior. For extra crunch, chill fried okra in the refrigerator for 30 minutes before serving.

📊 Nutrition per Serving