Crispy Southwestern Corn Fritter Bites

These bite-sized corn fritters are inspired by the bold flavors of the American Southwest and are perfect for a quick appetizer or snack. They're crispy on the outside and tender on the inside, with a hint of smokiness from chipotle peppers.

🛒 Ingredients

• 1 cup Buttermilk
• 1/2 cup Cornmeal
• 1/2 cup All-purpose flour
• 1/4 tsp Baking powder
• 1/4 tsp Salt
• 1 each Large eggs
• 1 cup Canned corn, drained
• 2 tbsp Chopped chipotle peppers in adobo sauce
• 1/4 cup Grated cheddar cheese
• 1/4 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the buttermilk, eggs, and chopped chipotle peppers.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Fold in the canned corn and grated cheddar cheese.

5. 5

   Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.

6. 6

   Using a cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon at a time.

7. 7

   Cook for about 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Drain on paper towels and serve warm.

💡 Pro Tips

To make the fritters extra crispy, you can chill the batter in the refrigerator for 30 minutes before frying. Also, be careful not to overcrowd the skillet, as this can cause the fritters to stick together.

📊 Nutrition per Serving