Crispy Sweet Potato Gnocchi Casserole

A creative twist on traditional mashed sweet potatoes, this American side dish combines crispy gnocchi with a tangy, cheesy casserole. Perfect for holidays or special occasions, this recipe showcases the rich flavors of the United States.

🛒 Ingredients

• 2 cups large sweet potatoes
• 1 tbsp marshmallow creme
• 1/2 cup minced onion
• 1 tablespoon chopped fresh parsley
• 1 1/2 cups grated cheddar cheese
• 2 cups all-purpose flour
• 2 teaspoons teaspoons baking powder
• 1/2 cup kosher salt
• 4 tablespoons tablespoons unsalted butter, melted
• 1 cup cups heavy cream
• 2 tablespoons tablespoons caramel sauce

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Peel and dice the sweet potatoes, then boil in salted water until tender, about 15 minutes. Drain and mash with butter and milk.

2. 2

   Step 2: In a separate bowl, whisk together flour, baking powder, and salt.

3. 3

   Step 3: Using a pastry dough attachment or a fork, mix the flour mixture into the mashed sweet potatoes until a dough forms.

4. 4

   Step 4: Roll out the dough on a floured surface to a thickness of 1/4 inch.

5. 5

   Step 5: Cut the dough into 1-inch squares and fry in hot oil until golden brown.

6. 6

   Step 6: In a saucepan over medium heat, combine the heavy cream and caramel sauce.

7. 7

   Step 7: Add the grated cheddar cheese and stir until melted and smooth.

8. 8

   Step 8: Grease a 9x13 inch casserole dish with cooking spray.

9. 9

   Step 9: Arrange half of the sweet potato gnocchi in the dish, then pour half of the cream sauce over the top.

10. 10

    Step 10: Repeat the layers, finishing with the cream sauce on top.

💡 Pro Tips

To ensure crispy gnocchi, fry in batches if necessary. For an extra-crispy top, broil for an additional 2-3 minutes after baking. Store leftover casserole in an airtight container in the refrigerator for up to 3 days, reheating in the oven or microwave.

📊 Nutrition per Serving