Grilled Peach and Prosciutto Summer Salad

This refreshing American Summer Salad is a perfect blend of sweet, savory, and tangy flavors, celebrating the best of US seasonal produce.

🛒 Ingredients

• 3 medium Peaches
• 6 slices Prosciutto
• 4 cups Mixed Greens
• 1 medium Red Onion
• 1 cup Feta Cheese
• 2 tbsp Balsamic Vinegar
• 1 bunch Fresh Basil
• 1 tsp Salt
• 1 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Grill sliced peaches for 2-3 minutes per side, until caramelized.

3. 3

   In a large bowl, combine mixed greens, red onion, feta cheese, and basil.

4. 4

   Crumble prosciutto slices on top of the greens mixture.

5. 5

   In a small bowl, whisk together balsamic vinegar and a pinch of salt and pepper.

6. 6

   Drizzle the vinaigrette over the salad and toss to combine.

7. 7

   Top with grilled peaches.

8. 8

   Serve immediately and enjoy!

💡 Pro Tips

To prevent prosciutto from becoming soggy, place it on top of the salad just before serving.

📊 Nutrition per Serving