Maine Blueberry Maple Brioche

This indulgent brioche, infused with the sweetness of Maine blueberries and the richness of pure maple syrup, is a quintessential American bread. Perfect as a breakfast treat or a snack, this recipe showcases the country's love for sweet and savory flavors.

🛒 Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 2 whole large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup maine blueberries, fresh
• 2 tablespoons pure maple syrup
• 1 teaspoon salt
• 1 cup eggnog
• 1 cup bread flour

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.

2. 2

   Step 2: In a stand mixer, whisk together flour, sugar, and salt. Add the yeast mixture and mix until a shaggy dough forms.

3. 3

   Step 3: Add the melted butter and eggs, mixing until a smooth dough forms.

4. 4

   Step 4: Knead the dough for 10 minutes until it becomes elastic and smooth.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.

6. 6

   Step 6: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

7. 7

   Step 7: Punch down the dough and roll it out to a thickness of 1 inch (2.5 cm). Spread the blueberries and maple syrup evenly over the dough.

8. 8

   Step 8: Fold the dough in half over the filling to form a square shape.

9. 9

   Step 9: Place the dough on the prepared baking sheet and let it rise for another 30 minutes.

10. 10

    Step 10: Bake the brioche for 25-30 minutes until golden brown.

💡 Pro Tips

To ensure the brioche rises properly, make sure the milk is warm and the yeast is active. For a more intense blueberry flavor, use fresh or frozen blueberries. Store the baked brioche in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving