Maine-Inspired Lobster Bisque

This rich and creamy lobster bisque is an authentic take on traditional American cuisine, originating from the rugged coast of Maine. The combination of succulent lobster meat, aromatic spices, and velvety cream makes this soup a decadent treat for the senses.

🛒 Ingredients

• 1 lb lobster meat
• 2 tbsp unsalted butter
• 1 large onion
• 3 cloves garlic
• 1 cup white wine
• 4 cups fish broth
• 1 cup heavy cream
• 1 tbsp dry sherry
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• chopped fresh parsley

👨‍🍳 Instructions

1. 1

   Step 1: In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the minced garlic and cook for 1 minute, until fragrant.

3. 3

   Step 3: Add the white wine and cook until the liquid has reduced by half, about 2-3 minutes.

4. 4

   Step 4: Add the fish broth, lobster meat, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

5. 5

   Step 5: Use an immersion blender to puree the soup until smooth.

6. 6

   Step 6: Stir in the heavy cream and dry sherry. Cook for 2-3 minutes, until the soup has heated through.

7. 7

   Step 7: Season the soup with salt and black pepper to taste.

8. 8

   Step 8: Serve the soup hot, garnished with chopped fresh parsley.

💡 Pro Tips

To avoid curdling the cream, make sure it's at room temperature before whisking it in. For an extra-rich bisque, use 2 cups of heavy cream. Store leftover bisque in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving