Maple Bourbon Pecan Crème Brûlée

A rich and creamy crème brûlée infused with the flavors of maple syrup, bourbon, and toasted pecans, a decadent American dessert perfect for special occasions.

🛒 Ingredients

• 2 cups heavy cream
• 1 1/2 cups granulated sugar
• 4 large large eggs
• 1/2 cup unsalted butter
• 2 tbsp pure maple syrup
• 2 tbsp bourbon whiskey
• 1/2 cup chopped pecans
• 1 tsp vanilla extract
• 1/4 tsp kosher salt

👨‍🍳 Instructions

1. 1

   Preheat oven to 300°F (150°C).

2. 2

   In a medium saucepan, combine cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.

3. 3

   In a separate bowl, whisk together eggs and vanilla extract.

4. 4

   Temper the egg mixture by gradually adding a small amount of the warm cream mixture, whisking constantly.

5. 5

   Add the tempered egg mixture back into the saucepan with the remaining cream mixture and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

6. 6

   Remove from heat and stir in butter, maple syrup, and bourbon until melted and smooth.

7. 7

   Pour the mixture into 6 ramekins or small baking dishes.

8. 8

   Place the ramekins in a large baking dish and add hot water to come halfway up the sides.

9. 9

   Bake for 25-30 minutes, or until set.

10. 10

    Remove from the water bath and let cool to room temperature.

11. 11

    Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

12. 12

    Just before serving, sprinkle a thin layer of sugar over the top of each ramekin.

13. 13

    Caramelize the sugar with a kitchen torch or under the broiler.

💡 Pro Tips

To prevent the crème brûlée from cracking, make sure the ramekins are properly tempered before baking. Also, don't overcook the mixture, as this can cause it to become too thick and develop an unpleasant texture. To store, keep the crème brûlée in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving