Maple Bourbon Sweet Potato Casserole

A classic American side dish with a twist, this sweet potato casserole features a rich maple syrup and bourbon topping.

🛒 Ingredients

• 3 large large sweet potatoes
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 2 large large eggs
• 1 cup marshmallows
• 2 tbsp maple syrup
• 1 tbsp bourbon whiskey

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: Pierce the sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender.

3. 3

   Step 3: In a large bowl, combine the butter, brown sugar, flour, cinnamon, nutmeg, and salt.

4. 4

   Step 4: Add the cooked sweet potatoes to the bowl and mash until smooth.

5. 5

   Step 5: In a separate bowl, whisk together the eggs and maple syrup.

6. 6

   Step 6: Add the egg mixture to the sweet potato mixture and stir until combined.

7. 7

   Step 7: Pour the mixture into a 9x13 inch baking dish.

8. 8

   Step 8: In a small bowl, mix together the marshmallows and bourbon whiskey.

9. 9

   Step 9: Top the sweet potato mixture with the marshmallow mixture.

10. 10

    Step 10: Bake for an additional 10-15 minutes, or until the marshmallows are golden brown.

💡 Pro Tips

To prevent the marshmallows from burning, cover the dish with foil during the last 5 minutes of baking. Also, be careful when handling hot dishes and utensils.

📊 Nutrition per Serving