Midwest Maple Bacon Waffles with Spiced Apple Compote

Indulge in a quintessential American breakfast experience with these crispy maple bacon waffles, paired with a sweet and spicy apple compote, originating from the heartland of the United States.

🛒 Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1/2 cup Granulated sugar
• 2 eggs Large eggs
• 1 cup Buttermilk
• 4 tablespoons Melted unsalted butter
• 2 tablespoons Pure maple syrup
• 6 slices Smoked bacon
• 2 medium Apples
• 1 tablespoon Brown sugar
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Ground nutmeg

👨‍🍳 Instructions

1. 1

   Step 1: Preheat waffle iron according to manufacturer's instructions. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.

2. 2

   Step 2: In a large bowl, whisk together eggs, buttermilk, melted butter, and pure maple syrup.

3. 3

   Step 3: Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Cook bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate.

5. 5

   Step 5: Pour 1/4 cup of batter onto the center of the waffle iron and cook until golden brown.

6. 6

   Step 6: Meanwhile, peel, core, and dice apples into a medium saucepan.

7. 7

   Step 7: Add brown sugar, cinnamon, and nutmeg to the saucepan and cook over medium heat, stirring until apples are tender.

8. 8

   Step 8: Once waffles are cooked, top with crispy bacon, a pat of butter, and a drizzle of maple syrup.

9. 9

   Step 9: Serve with spiced apple compote on the side.

10. 10

    Step 10: Finish with a sprinkle of cinnamon or nutmeg for garnish.

💡 Pro Tips

For crispy waffles, use a cast-iron skillet or a non-stick waffle iron. For the spiced apple compote, don't overcook the apples; they should still retain some crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving