Midwest Sunset Harvest Salad

A vibrant harvest salad inspired by the fall season in the Midwest, featuring fresh corn, juicy apples, and a tangy apple cider vinaigrette.

🛒 Ingredients

• 4 cups Mixed greens
• 1 cup Fresh corn kernels
• 1 cup Diced apples
• 1/2 cup Chopped walnuts
• 1/2 cup Crumbly blue cheese
• 2 tbsp Apple cider vinegar
• 1 tsp Honey
• 1 tsp Dijon mustard
• 2 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the mixed greens, fresh corn kernels, diced apples, and chopped walnuts.

2. 2

   Step 2: In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the apple cider vinaigrette.

3. 3

   Step 3: Drizzle the apple cider vinaigrette over the salad and toss to combine.

4. 4

   Step 4: Top the salad with crumbly blue cheese and serve immediately.

5. 5

   Step 5: If desired, add a sprinkle of additional blue cheese on top.

6. 6

   Step 6: Serve the salad chilled, garnished with additional fresh herbs if desired.

💡 Pro Tips

To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad. For a crisper salad, refrigerate it for at least 30 minutes before serving. To make the salad ahead of time, prepare the apple cider vinaigrette and store it in the refrigerator for up to 3 days.

📊 Nutrition per Serving