Midwestern Maple Pecan Waffle Extravaganza

Indulge in a classic American breakfast staple, infused with the subtle flavor of pure maple syrup and crunchy Texas pecans. This decadent waffle recipe is a true representation of traditional United States cuisine.

🛒 Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 eggs large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 tablespoons pure maple syrup
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1

   Preheat the waffle iron and grease it with a small amount of butter or cooking spray.

2. 2

   In a medium-sized bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a large bowl, combine the granulated sugar, eggs, buttermilk, and melted butter. Whisk until smooth and well combined.

4. 4

   Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the chopped pecans and pure maple syrup.

6. 6

   Heat the waffle iron according to the manufacturer's instructions. Pour about 1/4 cup of the batter onto the center of the iron and spread it to the edges.

7. 7

   Cook the waffle for about 3-5 minutes, or until the edges are golden brown and the surface is dry.

8. 8

   Repeat the process until all the batter is used up, greasing the waffle iron as needed.

9. 9

   Serve the waffles hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

10. 10

    To make the whipped cream topping, whip the heavy cream in a medium-sized bowl until stiff peaks form. Add a drizzle of pure maple syrup and a sprinkle of chopped pecans for extra flavor and texture.

💡 Pro Tips

To avoid overmixing the batter, stop stirring as soon as the ingredients are combined. To make the waffles extra crispy, bake them in a preheated oven at 400°F for an additional 5-7 minutes.

📊 Nutrition per Serving