Pan-Seared Sweet Potato Gnocchi with Spicy Pumpkin Sauce

A unique twist on traditional gnocchi, this American vegetarian dish showcases the vibrant flavors and ingredients of the United States, combining sweet potatoes, pumpkin, and a hint of spice for a truly unforgettable culinary experience.

🛒 Ingredients

• 2 large Sweet potatoes
• 1 1/2 cups All-purpose flour
• 1/2 cup Ricotta cheese
• 1 whole Egg
• 1/4 cup Grated Parmesan cheese
• to taste Salt
• to taste Black pepper
• 1/4 cup Olive oil
• 1/2 cup Canned pumpkin puree
• 1 tsp tsp Spicy brown sugar
• 1/4 tsp tsp Chili flakes
• 4 fresh leaves Fresh sage leaves
• 2 cloves Roasted garlic cloves

👨‍🍳 Instructions

1. 1

   Step 1: Boil 4 cups of water in a large pot, and then add 1 tsp of salt.

2. 2

   Step 2: Meanwhile, peel the sweet potatoes and boil them in the same water until tender, about 5 minutes.

3. 3

   Step 3: Drain the sweet potatoes and mash them in a large bowl.

4. 4

   Step 4: In a separate bowl, combine the flour, Parmesan cheese, and egg.

5. 5

   Step 5: Add the flour mixture to the mashed sweet potatoes and mix until a dough forms.

6. 6

   Step 6: Divide the dough into 4 equal parts and roll each into a long rope.

7. 7

   Step 7: Cut the rope into 1-inch pieces to form the gnocchi.

8. 8

   Step 8: Cook the gnocchi for 3-4 minutes, until they float to the surface.

9. 9

   Step 9: In a saucepan, heat the olive oil over medium heat and cook the chili flakes until fragrant.

10. 10

    Step 10: Add the pumpkin puree, brown sugar, and roasted garlic cloves to the saucepan and stir well.

11. 11

    Step 11: Add the cooked gnocchi to the saucepan and toss with the pumpkin sauce until well coated.

💡 Pro Tips

Tips: Be sure to cook the gnocchi until they float to the surface, and then serve immediately. You can also add some toasted sage leaves on top for a nice garnish. This dish is best served immediately after cooking, as the gnocchi will absorb the sauce as it sits.

📊 Nutrition per Serving