Smoked Bourbon Glazed Grilled Pork Chops with Sweet Potato Hash

Smoked bourbon glaze adds a sweet and tangy flavor to these grilled pork chops, served atop a crispy sweet potato hash, a true American classic.

🛒 Ingredients

• 4 serves pork chops
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 2 large sweet potatoes
• 2 tbsp butter
• 1 medium onion
• 1 medium bell pepper
• 1/4 tsp cayenne pepper
• 1/4 cup fresh parsley
• 1/4 cup chicken broth

👨‍🍳 Instructions

1. 1

   Preheat grill to medium-high heat. Season pork chops with salt and black pepper.

2. 2

   In a small bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, and cayenne pepper. Brush glaze onto both sides of pork chops.

3. 3

   Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.

4. 4

   Meanwhile, prepare sweet potato hash by peeling and dicing sweet potatoes. In a large skillet, heat butter over medium-high heat.

5. 5

   Add diced onion and bell pepper to skillet and cook until tender, about 5 minutes.

6. 6

   Add diced sweet potatoes to skillet and cook until crispy, about 10 minutes.

7. 7

   Stir in chicken broth and cook for an additional 2 minutes.

8. 8

   To assemble dish, place grilled pork chops on top of sweet potato hash and garnish with fresh parsley.

9. 9

   Serve immediately and enjoy!

10. 10

    Let pork chops rest for 5 minutes before slicing and serving.

💡 Pro Tips

Let pork chops rest for 5 minutes before slicing and serving. To prevent sweet potatoes from sticking to skillet, add a small amount of oil before cooking.

📊 Nutrition per Serving