Smoked Gouda and Bacon Stuffed Jalapeño Poppers

A classic American appetizer with a twist, these smoked gouda and bacon stuffed jalapeño poppers are sure to wow your guests. Spicy, savory, and indulgent, they're perfect for game day or any special occasion. The combination of crunchy bacon, melted gouda cheese, and fresh herbs in a spicy jalapeño pepper is absolute perfection.

🛒 Ingredients

• 12 pieces Jalapeño peppers
• 8 ounces Smoked Gouda cheese
• 6 slices Bacon
• 1/4 cup Heavy cream
• 1/4 cup Grated cheddar cheese
• 1/4 cup Fresh parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/4 cup Chopped cilantro
• 1/4 cup Breadcrumbs
• 2 tablespoons Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Cut off the stems of the jalapeños and scoop out the seeds and membranes.

3. 3

   Step 3: In a skillet, cook the bacon over medium heat until crispy.

4. 4

   Step 4: Remove the bacon from the skillet and chop it into small pieces.

5. 5

   Step 5: In a bowl, mix together the smoked Gouda cheese, heavy cream, grated cheddar cheese, parsley, salt, black pepper, garlic powder, and chopped cilantro.

6. 6

   Step 6: Stuff each jalapeño pepper with the cheese mixture, dividing it evenly among the peppers.

7. 7

   Step 7: Dip the stuffed jalapeños in the beaten eggs and then coat with breadcrumbs.

8. 8

   Step 8: Heat the olive oil in the skillet over medium heat and cook the coated jalapeños until golden brown.

9. 9

   Step 9: Place the jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.

10. 10

    Step 10: Serve hot and enjoy!

💡 Pro Tips

To avoid burning the cheese, keep an eye on the poppers while they're baking. You can also make the cheese mixture ahead of time and store it in the fridge for up to a day. If you want to get fancy, you can add some diced cooked chicken or steak to the cheese mixture.

📊 Nutrition per Serving