Smoked Gouda and Caramelized Onion Gratin

A rich and creamy side dish originating from the southern United States, featuring the perfect blend of smoky Gouda cheese and sweet caramelized onions.

🛒 Ingredients

• 2 cups Smoked Gouda cheese
• 1 large Large onions
• 4 tbsp Butter
• 2 tbsp All-purpose flour
• 1 cup Heavy cream
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 sprigs Fresh thyme
• 1 cup Breadcrumbs

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: Caramelize the onions by cooking them in butter over low heat for 15 minutes.

3. 3

   Step 3: In a separate saucepan, combine heavy cream, salt, and black pepper. Bring to a simmer over medium heat.

4. 4

   Step 4: Stir in Smoked Gouda cheese until melted and smooth.

5. 5

   Step 5: In a separate bowl, combine breadcrumbs, thyme, and a pinch of salt.

6. 6

   Step 6: Grease a 9x13 inch baking dish with butter.

7. 7

   Step 7: Arrange a layer of caramelized onions at the bottom of the dish.

8. 8

   Step 8: Pour half of the cream cheese mixture over the onions, followed by half of the breadcrumb mixture.

9. 9

   Step 9: Repeat the layers, ending with the breadcrumb mixture on top.

10. 10

    Step 10: Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.

💡 Pro Tips

To avoid a soggy top, don't overfill the dish with cream cheese mixture. Also, make sure to caramelize the onions slowly to bring out their natural sweetness. For an extra crispy top, try broiling for 1-2 minutes after baking.

📊 Nutrition per Serving