Smoked Gouda and Chive Chive Corn Fritters

A delicious twist on traditional corn fritters, infused with the rich flavor of smoked gouda and the subtle oniony taste of chives, this American snack is perfect for game days and outdoor gatherings.

🛒 Ingredients

• 1 cup All-purpose flour
• 1/2 cup Cornmeal
• 2 tbsp Granulated sugar
• 1/2 cup Smoked gouda cheese, shredded
• 2 tbsp Chopped chives
• 2 each Large eggs
• 1/4 cup Buttermilk
• 2 tbsp Melted butter
• 1 tbsp Sour cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oil to 375°F (190°C) in a deep frying pan or skillet.

2. 2

   Step 2: In a medium bowl, whisk together flour, cornmeal, sugar, and salt.

3. 3

   Step 3: In a separate bowl, mix together shredded gouda, chopped chives, and buttermilk.

4. 4

   Step 4: Add eggs to the cheese mixture and stir until combined.

5. 5

   Step 5: Gradually add dry ingredients to the cheese mixture and mix until a thick batter forms.

6. 6

   Step 6: Using a 1/4-cup measuring cup, portion the batter into balls and flatten slightly.

7. 7

   Step 7: Carefully add the fritters to the hot oil, 4-5 at a time.

8. 8

   Step 8: Cook for 2-3 minutes or until the fritters are golden brown and crispy.

9. 9

   Step 9: Remove the fritters from the oil with a slotted spoon and drain on paper towels.

10. 10

    Step 10: Serve hot with a side of sour cream or ranch dressing.

11. 11

    Step 11: Store leftovers in an airtight container in the refrigerator for up to 3 days.

💡 Pro Tips

To ensure crispy fritters, do not overcrowd the oil and do not overmix the batter. Chives can be substituted with green onions or scallions.

📊 Nutrition per Serving