Smoked Gouda and Prosciutto Stuffed Jalapeños

A twist on traditional American appetizers, these spicy jalapeño peppers are filled with a creamy smoked gouda and crunchy prosciutto mixture, perfect for game day or any social gathering.

🛒 Ingredients

• 12 peppers Jalapeños
• 1 cup Smoked Gouda Cheese
• 6 slices Prosciutto
• 2 tbsp Heavy Cream
• 1 cup Chopped Fresh Chives
• 1 tsp unit Garlic Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C).

2. 2

   Step 2: Slice the tops off the jalapeños and scoop out the seeds and membranes.

3. 3

   Step 3: In a bowl, mix together the smoked gouda, prosciutto, heavy cream, chives, garlic powder, salt, and black pepper.

4. 4

   Step 4: Stuff each jalapeño pepper with the cheese mixture, dividing it evenly among the peppers.

5. 5

   Step 5: Dot the top of each pepper with butter.

6. 6

   Step 6: Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 20-22 minutes, or until the cheese is melted and the peppers are tender.

7. 7

   Step 7: Remove the peppers from the oven and let them cool for 5 minutes.

8. 8

   Step 8: Serve the peppers warm, garnished with additional chives if desired.

💡 Pro Tips

To avoid burning the peppers, keep an eye on them while they're baking. You can also make these peppers ahead of time and refrigerate or freeze them for later use. To reheat, bake at 350°F (180°C) for 10-12 minutes, or until the cheese is melted and the peppers are tender.

📊 Nutrition per Serving