Smoked Gouda and Spiced Corn Chowder

This creamy Smoked Gouda and Spiced Corn Chowder is a comforting and flavorful twist on a classic American soup. Originating from the heart of New England, it's the perfect accompaniment to a crisp autumn evening. The subtle smokiness of the Gouda pairs beautifully with the sweetness of the corn and the earthiness of the potatoes.

🛒 Ingredients

• 4 tbsp Butter
• 1 large Onion
• 3 cloves Garlic
• 2 large Potatoes
• 1 cup Corn kernels
• 4 cups Chicken broth
• 2 cups Heavy cream
• 1 block Smoked Gouda
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/4 cup Chopped fresh parsley

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Step 3: Add the diced potatoes, corn kernels, chicken broth, heavy cream, smoked Gouda, salt, black pepper, cayenne pepper, and paprika to the pot. Stir to combine.

4. 4

   Step 4: Bring the mixture to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

5. 5

   Step 5: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.

6. 6

   Step 6: Taste and adjust the seasoning as needed.

7. 7

   Step 7: Serve the chowder hot, garnished with chopped fresh parsley and a dollop of sour cream, if desired.

💡 Pro Tips

For an extra creamy chowder, add 1-2 tablespoons of all-purpose flour to the pot along with the butter and cook for 1-2 minutes, stirring constantly. To avoid a grainy texture, make sure to stir the soup constantly while it's simmering. If using a block of smoked Gouda, grate it before adding it to the pot.

📊 Nutrition per Serving