Smoked Gouda and Squash Bisque

A rich and creamy soup originating from the heart of the Midwest, featuring the warmth of smoked Gouda and the sweetness of roasted squash.

🛒 Ingredients

• 1 pound Yellow squash
• 1 medium Onion
• 3 cloves Garlic
• 1/2 cup Smoked Gouda
• 2 cups Chicken broth
• 1/2 cup Heavy cream
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot over medium heat, sauté the chopped onion and minced garlic until softened, about 5 minutes.

2. 2

   Step 2: Add the chopped yellow squash and cook until tender, about 10 minutes.

3. 3

   Step 3: Sprinkle the smoked Gouda over the top of the squash mixture and stir until melted and well combined.

4. 4

   Step 4: Add the chicken broth and bring to a simmer.

5. 5

   Step 5: Using an immersion blender, puree the soup until smooth.

6. 6

   Step 6: Return the soup to low heat and stir in the heavy cream and paprika.

7. 7

   Step 7: Season with salt and black pepper to taste.

8. 8

   Step 8: Serve the soup hot, garnished with crispy breadcrumbs and a dollop of sour cream, if desired.

💡 Pro Tips

To prevent the soup from separating, whisk the heavy cream and paprika into the soup just before serving. For an extra rich and creamy texture, stir in some grated Parmesan cheese. Store leftover soup in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving