Smoked Gouda Potato and Chive Cream Soup

A rich and creamy soup originating from New England in the United States, showcasing the flavors of smoked Gouda cheese, potatoes, and chives.

🛒 Ingredients

• 4 tbsp Butter
• 1 medium Onion
• 3 cloves Garlic
• 4 large Potatoes
• 2 cups Chicken Broth
• 1 cups Heavy Cream
• 2 cups Smoked Gouda Cheese
• 1/4 cup Chives
• 1 tsp Salt
• 1/2 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Step 3: Add the chopped potatoes, chicken broth, and heavy cream. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.

4. 4

   Step 4: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.

5. 5

   Step 5: Stir in the shredded smoked Gouda cheese until melted and well combined.

6. 6

   Step 6: Season the soup with salt and black pepper to taste.

7. 7

   Step 7: Serve the soup hot, garnished with chopped chives.

8. 8

   Step 8: For an extra rich and creamy soup, stir in some additional heavy cream or half-and-half.

9. 9

   Step 9: Serve immediately, or refrigerate the soup for up to 3 days and reheat when ready.

10. 10

    Step 10: Freeze the soup for up to 2 months and thaw overnight in the refrigerator before reheating.

💡 Pro Tips

To avoid a grainy texture, make sure to blend the soup until smooth. For an extra creamy soup, stir in additional heavy cream or half-and-half. If freezing, thaw overnight in the refrigerator and reheat when ready.

📊 Nutrition per Serving