Smoked Jalapeño Sweet Potato Hash
Smoked Jalapeño Sweet Potato Hash
A deliciously spicy and sweet side dish that combines the rich flavors of smoked jalapeños and sweet potatoes, originating from the heart of the American South. This recipe is a perfect blend of textures and flavors, guaranteed to impress your family and friends.
🛒 Ingredients
- 3 cups large sweet potatoes
- 6 strips unsmoked bacon
- 1 large onion
- 3 cloves garlic
- 2 cups smoked jalapeños
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
👨🍳 Instructions
- 1
Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Pierce the sweet potatoes with a fork several times and bake for 45 minutes, or until tender when pierced with a fork.
- 2
Step 2: While the sweet potatoes are baking, cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the skillet and set aside.
- 3
Step 3: In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Step 4: Add the diced smoked jalapeños to the skillet and cook for 2-3 minutes, stirring occasionally.
- 5
Step 5: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, peel the sweet potatoes and chop them into 1/2-inch cubes.
- 6
Step 6: Add the chopped sweet potatoes to the skillet with the onion and jalapeño mixture and cook for about 5 minutes, stirring occasionally, until the sweet potatoes start to brown.
- 7
Step 7: Stir in the cooked bacon, salt, black pepper, ground cumin, and chili powder. Cook for an additional 1-2 minutes, until the flavors are well combined.
- 8
Step 8: Serve the smoked jalapeño sweet potato hash hot, garnished with chopped fresh cilantro if desired.
💡 Pro Tips
To prevent the sweet potatoes from becoming too dark, use a lower oven temperature or cook them for a shorter amount of time. You can also add some diced bell peppers or tomatoes to the skillet with the jalapeños for added flavor and nutrients.