Smoked Paprika Cheddar Focaccia

A classic American bread infused with the bold flavors of smoked paprika and cheddar cheese, originating from the heart of the United States, perfect for a comforting snack or a satisfying meal.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon yeast
• 1.5 teaspoons salt
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 cup chopped cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm water, 2 teaspoons of sugar, and 1 teaspoon of active dry yeast. Let it sit for 5 minutes to activate the yeast.

2. 2

   Step 2: Add 2 cups of all-purpose flour, 1 cup of whole wheat flour, and 1 teaspoon of salt to the bowl. Mix until a shaggy dough forms.

3. 3

   Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

5. 5

   Step 5: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. 6

   Step 6: Punch down the dough and transfer it to the prepared baking sheet. Dimple the dough with your fingers and sprinkle with smoked paprika, chopped cheddar cheese, grated Parmesan cheese, garlic powder, and dried oregano.

7. 7

   Step 7: Drizzle with olive oil and bake for 25-30 minutes, or until golden brown.

8. 8

   Step 8: Remove the focaccia from the oven and let it cool on a wire rack for 10 minutes.

9. 9

   Step 9: Slice the focaccia into wedges and serve warm.

10. 10

    Step 10: Store any leftovers in an airtight container at room temperature for up to 2 days.

💡 Pro Tips

To ensure a crispy crust, bake the focaccia for an additional 5-10 minutes. To prevent the cheese from melting too much, place the focaccia under the broiler for 1-2 minutes. To store the focaccia for a longer period, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

📊 Nutrition per Serving