Smoked Paprika Roasted Sweet Potato Hash

A creative twist on classic American side dishes. This smoked paprika roasted sweet potato hash is a flavorful and nutritious side that combines the natural sweetness of sweet potatoes with the deep, smoky flavor of paprika.

🛒 Ingredients

• 3 cups large sweet potatoes
• 1/4 cup olive oil
• 1 cup chopped onion
• 2 tbsp minced garlic
• 2 tsp smoked paprika
• 1/2 tsp salt
• :1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

👨‍🍳 Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash the sweet potatoes thoroughly and peel them using a vegetable peeler.

3. 3

   Cut the sweet potatoes into 1-inch (2.5 cm) cubes and place them on a baking sheet.

4. 4

   Drizzle with olive oil, sprinkle with salt, and toss to coat.

5. 5

   Spread the onion and garlic over the sweet potatoes and sprinkle with smoked paprika.

6. 6

   Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are golden brown.

7. 7

   Using a spatula, gently stir the sweet potatoes to prevent them from burning.

8. 8

   Return the sweet potatoes to the oven and continue roasting for another 5-10 minutes or until crispy.

9. 9

   Remove from the oven and sprinkle with chopped parsley. Serve immediately.

💡 Pro Tips

To make this recipe perfect, avoid overcrowding the baking sheet. Common mistakes to avoid include under-seasoning and over-roasting. Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving