Smoked Paprika Stuffed Jalapeño Poppers

A vegan twist on the classic American snack, these smoked paprika stuffed jalapeño poppers are a flavor bomb that's crunchy on the outside and spicy on the inside.

🛒 Ingredients

• 1 cup 1 cup corn kernels
• 1/2 cup 1/2 cup vegan cream cheese
• 1/4 cup 1/4 cup chopped scallions
• 2 cloves 2 cloves garlic
• 1 tsp 1 tsp smoked paprika
• 1 tsp 1 tsp cumin
• to taste Salt and pepper
• 12 pieces 12 large jalapeños
• 1 cup 1 cup all-purpose flour
• 1 cup 1 cup breadcrumbs
• 1/4 cup 1/4 cup nutritional yeast
• 1 tbsp 1 tbsp olive oil

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.

3. 3

   In a bowl, mix together the corn kernels, vegan cream cheese, scallions, garlic, smoked paprika, cumin, salt, and pepper.

4. 4

   Stuff each jalapeño with the corn mixture, filling to the top.

5. 5

   In a separate bowl, mix together the flour, breadcrumbs, and nutritional yeast.

6. 6

   Dip each stuffed jalapeño into the flour mixture, coating completely.

7. 7

   Place the coated jalapeños on a baking sheet lined with parchment paper.

8. 8

   Drizzle with olive oil and bake for 30-35 minutes or until golden brown.

9. 9

   Serve warm and enjoy!

💡 Pro Tips

To avoid burning the poppers, check on them after 25 minutes and rotate the baking sheet. For a crisper coating, try chilling the coated poppers in the refrigerator for 10-15 minutes before baking.

📊 Nutrition per Serving