Smoked Portobello Mushroom Burgers

Inspired by classic American burgers, these vegan portobello mushroom burgers are marinated in a sweet and tangy BBQ sauce, grilled to perfection, and served on a toasted brioche bun.

🛒 Ingredients

• 4 caps Portobello mushrooms
• 1/4 cup Vegan BBQ sauce
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh basil
• 3 cloves Minced garlic
• 1/4 teaspoon Smoked paprika
• 1 teaspoon Salt-free seasoning blend
• 4 buns Vegan brioche burger buns
• 4 leaves Lettuce leaves
• 1 medium Red onion
• 2 tablespoons Vegan mayonnaise
• 1/2 cup Vegan cheese shreds
• 2 tablespoons Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, whisk together the vegan BBQ sauce, smoked paprika, and salt-free seasoning blend.

2. 2

   Step 2: Add the chopped fresh parsley and basil to the marinade and stir to combine.

3. 3

   Step 3: Add the minced garlic and stir to combine.

4. 4

   Step 4: Place the portobello mushrooms in a large bowl and pour the marinade over them.

5. 5

   Step 5: Let the mushrooms marinate for at least 15 minutes, flipping them halfway through.

6. 6

   Step 6: Preheat your grill to medium-high heat.

7. 7

   Step 7: Remove the mushrooms from the marinade and place them on the grill.

8. 8

   Step 8: Cook the mushrooms for 5-6 minutes per side, or until they're tender and slightly charred.

9. 9

   Step 9: Meanwhile, toast the vegan brioche burger buns on the grill.

10. 10

    Step 10: Assemble the burgers by spreading vegan mayonnaise on the bottom bun, topping with a lettuce leaf, a portobello mushroom cap, a few vegan cheese shreds, and finally the top bun.

💡 Pro Tips

To prevent the mushrooms from becoming too soggy, make sure to pat them dry with a paper towel before marinating. Also, be careful not to overcook the mushrooms, as they can become tough and dry.

📊 Nutrition per Serving