Smoked Sausage and Sweet Potato Hash Skillet

A hearty American breakfast skillet originating from the Southern United States, loaded with smoked sausage, sweet potatoes, and crispy onions.

🛒 Ingredients

• 1 pound Smoked sausage
• 2 cups Large sweet potatoes
• 1 cup Large onion
• 3 cloves Garlic
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Chopped fresh parsley
• 4 eggs Eggs
• 1/2 cup Shredded cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: Peel and dice the sweet potatoes into 1/2-inch cubes.

2. 2

   Step 2: In a large cast-iron skillet, cook the diced sweet potatoes over medium-high heat for 8-10 minutes, or until they begin to brown.

3. 3

   Step 3: Add the diced onion to the skillet and continue cooking for another 5 minutes, until the onion is translucent.

4. 4

   Step 4: Add the sliced smoked sausage to the skillet and cook for 5 minutes, or until browned.

5. 5

   Step 5: Add the garlic to the skillet and cook for 1 minute, until fragrant.

6. 6

   Step 6: In a bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the skillet ingredients and cook until the eggs start to set.

7. 7

   Step 7: Sprinkle the shredded cheddar cheese over the top of the egg mixture and continue cooking until the cheese is melted and the eggs are cooked through.

8. 8

   Step 8: Sprinkle chopped fresh parsley over the top of the dish and serve immediately.

9. 9

   Step 9: If desired, add a dollop of sour cream or a sprinkle of diced jalapenos for added flavor.

10. 10

    Step 10: Serve the Smoked Sausage and Sweet Potato Hash Skillet hot, garnished with additional parsley if desired.

💡 Pro Tips

Use high-quality smoked sausage for the best flavor. To prevent the sweet potatoes from burning, stir them frequently while cooking. For an extra-crispy hash, try cooking it in a skillet with a small amount of oil over medium-high heat.

📊 Nutrition per Serving