Smoky Bourbon Sweet Potato Mash

This indulgent side dish combines the richness of sweet potatoes with the smoothness of bourbon, adding a smoky depth of flavor that's quintessentially American.

🛒 Ingredients

• 3 pounds large sweet potatoes
• 2 tablespoons unsalted butter
• 2 tablespoons bourbon whiskey
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon canned chipotle peppers in adobo sauce
• 2 tablespoons minced fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated cheddar cheese
• 1/8 teaspoon crushed black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/16 teaspoon cayenne pepper

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and roast for 45-60 minutes, or until tender.

2. 2

   Remove sweet potatoes from the oven and let cool slightly. Cut in half lengthwise and scoop flesh into a large mixing bowl.

3. 3

   Add butter, bourbon, heavy cream, chicken broth, brown sugar, chipotle peppers, chives, salt, black pepper, and cayenne pepper to the bowl with sweet potatoes. Mash until smooth and creamy.

4. 4

   Stir in grated cheddar cheese until fully incorporated. Taste and adjust seasoning as needed.

5. 5

   Transfer the mashed sweet potatoes to a serving dish and top with additional chives and a drizzle of bourbon, if desired.

6. 6

   Serve warm and enjoy! This side dish is perfect for fall gatherings and holiday meals.

7. 7

   To make ahead, prepare the mashed sweet potatoes up to a day in advance and refrigerate until ready to serve.

8. 8

   To freeze, transfer individual portions of mashed sweet potatoes to airtight containers or freezer bags and store for up to 3 months.

9. 9

   To reheat, thaw overnight in the refrigerator and reheat in the oven or on the stovetop until warmed through.

💡 Pro Tips

To add an extra smoky flavor, top with crispy bacon or crumbled blue cheese.

📊 Nutrition per Serving