Southern Bourbon Pumpkin Ciabatta

A sweet and savory twist on traditional ciabatta bread, infused with the warm flavors of bourbon and pumpkin. Perfect for fall gatherings and Thanksgiving dinner, this moist and fragrant bread is sure to impress.

🛒 Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tbsp sugar
• 1/2 cup pumpkin puree
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 cup warm water
• 2 large eggs
• 2 tablespoons bourbon
• 2 tablespoons butter
• 1/2 teaspoon pumpkin pie spice
• chopped walnuts (optional)

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt.

2. 2

   Step 2: In a separate bowl, proof the yeast by mixing it with the warm water and letting it sit for 5 minutes.

3. 3

   Step 3: Add the yeast mixture, pumpkin puree, eggs, bourbon, and melted butter to the dry ingredients. Mix until a shaggy dough forms.

4. 4

   Step 4: Knead the dough for 10 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

7. 7

   Step 7: Punch down the dough and shape it into a long, thin rectangle.

8. 8

   Step 8: Place the dough on the prepared baking sheet, brush the top with egg wash, and sprinkle with chopped walnuts (if using).

9. 9

   Step 9: Bake the ciabatta for 30-35 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.

10. 10

    Step 10: Remove the ciabatta from the oven and let it cool on a wire rack for 5-10 minutes before slicing.

💡 Pro Tips

To ensure the ciabatta is evenly infused with the bourbon and pumpkin flavors, be sure to mix the dough thoroughly after adding the wet ingredients. If using walnuts, toast them in a 350°F oven for 5-7 minutes to enhance their flavor.

📊 Nutrition per Serving