Southern Fried Chicken and Waffles Casserole

A creative twist on the classic American brunch dish, Southern Fried Chicken and Waffles Casserole brings together crispy fried chicken, fluffy waffles, and sweet maple syrup in a warm, comforting casserole. This unique recipe is a must-try for anyone looking to spice up their brunch game.

🛒 Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 eggs large eggs
• 1 tablespoon hot sauce
• 1 package waffle batter mix
• 1 bag frozen hash browns
• 1/2 cup grated cheddar cheese
• 1 tablespoon chopped fresh herbs

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, whisk together flour, baking powder, and salt. Add melted butter, buttermilk, eggs, and hot sauce. Whisk until smooth.

3. 3

   Pour half of the batter into a greased 9x13-inch baking dish.

4. 4

   Sprinkle frozen hash browns over the batter. Top with grated cheddar cheese and chopped fresh herbs.

5. 5

   Pour the remaining batter over the top.

6. 6

   Bake for 25-30 minutes, or until golden brown.

7. 7

   While the casserole is baking, prepare the waffle batter according to the package instructions.

8. 8

   Cut the casserole into squares and top each square with a waffle.

9. 9

   Serve warm, drizzled with maple syrup and garnished with chopped fresh herbs.

💡 Pro Tips

To ensure crispy fried chicken, pat dry with paper towels before baking. For an extra-crispy waffle topping, broil for an additional 2-3 minutes. To make ahead, prepare the casserole up to a day in advance and refrigerate or freeze until ready to bake.

📊 Nutrition per Serving