Southern Peach Pecan Upside-Down Cake Extravaganza

Indulge in a classic American dessert with a twist, combining the sweetness of peaches and the crunch of pecans in a moist, golden-brown upside-down cake.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 3/4 cup Granulated sugar
• 1/2 cup Brown sugar
• 2 eggs Large eggs
• 1 cup Buttermilk
• 1/2 stick Unsalted butter
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1 tsp Pure vanilla extract
• 3 ripe peaches Peaches
• 1/2 cup Pecan halves

👨‍🍳 Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease a 10-inch tube pan.

2. 2

   Combine flour, baking powder, and salt in a medium bowl; set aside.

3. 3

   Using an electric mixer, beat sugars until light and fluffy, 3-4 minutes.

4. 4

   Beat in eggs one at a time, followed by buttermilk and butter.

5. 5

   Add flour mixture and mix until just combined.

6. 6

   Stir in cinnamon, nutmeg, and vanilla extract.

7. 7

   Pour batter into prepared pan and smooth top.

8. 8

   Arrange peaches and pecans in a single layer on top of batter.

9. 9

   Bake for 25 minutes, then rotate pan and continue baking for another 15-20 minutes.

10. 10

    Remove from oven and let cool in pan for 5 minutes.

11. 11

    Invert onto a wire rack to cool completely.

💡 Pro Tips

To ensure peaches are evenly distributed, rotate pan halfway through baking time. Store cake in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving