Southern Shrimp and Hushpuppy Sliders

Inspired by the Deep South, these bite-sized shrimp and hushpuppy sliders are a perfect blend of crispy, crunchy, and succulent. This recipe showcases the authentic flavors of American cuisine, with a hint of Louisiana charm.

🛒 Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups all-purpose flour
• 1 cup cornmeal
• 2 tbsp granulated sugar
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cups buttermilk
• 1 tbsp hot sauce
• 1/4 tsp cayenne pepper
• 2 tbsp unsalted butter, melted

👨‍🍳 Instructions

1. 1

   In a medium bowl, whisk together flour, cornmeal, sugar, salt, and pepper.

2. 2

   In a separate bowl, whisk together buttermilk, hot sauce, and cayenne pepper.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat about 1/2-inch of oil in a large skillet over medium-high heat until it reaches 350°F.

5. 5

   Using a 1/4 cup measuring cup, scoop the batter into the hot oil. Fry for about 3 minutes or until golden brown.

6. 6

   In a separate pan, heat a couple of tablespoons of oil over medium heat.

7. 7

   Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.

8. 8

   Split the hushpuppies in half and fill each with a cooked shrimp.

9. 9

   Top with a dollop of remoulade sauce and serve immediately.

10. 10

    Serve the sliders on crispy hamburger buns with lettuce, tomato, and pickles.

💡 Pro Tips

To prevent the hushpuppies from becoming too greasy, do not overfry them. Also, make sure to not overcrowd the skillet.

📊 Nutrition per Serving