Southern Summer Squash Casserole Extravaganza

A flavorful twist on the classic Southern summer squash casserole, infused with the warmth of spices and the crunch of fresh herbs.

🛒 Ingredients

• 2 cups Yellow squash
• 1 large Red bell pepper
• 1 medium Onion
• 3 cloves Garlic
• 1 1/2 cups Breadcrumbs
• 1 cup Cheddar cheese
• 2 tbsp Peanut oil
• 1/4 tsp Cayenne pepper
• 1/2 tsp Smoked paprika
• 1/4 tsp Salt
• 1/4 cups Fresh parsley
• 1/4 cups Basil

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Sauté the squash, bell pepper, and onion in peanut oil until tender.

3. 3

   Add garlic, cayenne pepper, and smoked paprika to the skillet and sauté for 1 minute.

4. 4

   Combine the cooked squash mixture with breadcrumbs, cheese, salt, and chopped herbs.

5. 5

   Transfer the mixture to a baking dish and top with additional crumbs and cheese.

6. 6

   Bake in the preheated oven for 25-30 minutes or until golden brown.

7. 7

   Serve warm and enjoy.

8. 8

   Garnish with fresh herbs and additional cheese.

9. 9

   Store leftovers in the refrigerator for up to 3 days.

💡 Pro Tips

To prevent the casserole from becoming too dry, use high-quality breadcrumbs.

📊 Nutrition per Serving