Southern Sweet Potato and Apple Bisque

This creamy soup is a twist on traditional sweet potato soup, featuring the warm flavors of the South and the sweetness of apples. The perfect comfort food for a chilly fall evening. Each spoonful is a taste of autumn in a bowl.

🛒 Ingredients

• 2 medium Sweet potatoes
• 1 large Onions
• 3 cloves Garlic
• 1 large Apple
• 4 cups Chicken broth
• 1/2 cup Heavy cream
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they're softened and translucent, about 5 minutes.

2. 2

   Step 2: Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning.

3. 3

   Step 3: Add the chopped sweet potatoes, chicken broth, brown sugar, cinnamon, nutmeg, salt, and black pepper to the pot. Stir well to combine.

4. 4

   Step 4: Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.

5. 5

   Step 5: Use an immersion blender to puree the soup until smooth.

6. 6

   Step 6: Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup is heated through.

7. 7

   Step 7: Taste and adjust the seasoning as needed.

8. 8

   Step 8: Serve the soup hot, garnished with chopped fresh herbs if desired.

9. 9

   Step 9: Refrigerate any leftovers for up to 3 days or freeze for up to 2 months.

10. 10

    Step 10: Reheat the soup gently over medium heat, whisking constantly to prevent scorching.

💡 Pro Tips

To prevent the soup from becoming too thick, stir in a little more chicken broth or cream as needed. To freeze the soup, let it cool completely before transferring it to an airtight container or freezer bag.

📊 Nutrition per Serving