Southern Sweet Potato and Shrimp Skillet

This Southern-style sweet potato and shrimp skillet is a hearty and flavorful main course dish that combines the warm spices of the American South with the freshness of succulent shrimp, all in one sizzling skillet.

🛒 Ingredients

• 2 tablespoons Extra-Virgin Olive Oil
• 2 large Large Sweet Potatoes
• 1 large Small Onions
• 4 cloves Garlic Cloves
• 1 pound Large Shrimp
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/4 teaspoon Cayenne Pepper
• Fresh Cilantro Leaves

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large oven-safe skillet over medium-high heat.

2. 2

   Step 2: Peel and slice the sweet potatoes into 1/2-inch thick rounds.

3. 3

   Step 3: Add the sliced sweet potatoes to the skillet and cook for 5 minutes on each side, or until tender and lightly browned.

4. 4

   Step 4: Remove the sweet potatoes from the skillet and set aside.

5. 5

   Step 5: Add the sliced onions to the skillet and cook for 2-3 minutes, or until they begin to soften.

6. 6

   Step 6: Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.

7. 7

   Step 7: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.

8. 8

   Step 8: Add the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper to the skillet and cook for 1 minute, stirring constantly.

9. 9

   Step 9: Return the sweet potatoes to the skillet and stir to combine with the shrimp and spice mixture.

10. 10

    Step 10: Transfer the skillet to the oven and bake at 400°F for 5-7 minutes, or until the sweet potatoes are nicely browned and the shrimp are cooked through.

11. 11

    Step 11: Garnish with fresh cilantro leaves and serve hot.

💡 Pro Tips

To ensure that the sweet potatoes are tender and evenly cooked, make sure to slice them to the same thickness and cook them for the same amount of time. Don't overcrowd the skillet, cook the shrimp in batches if necessary. For an extra crispy crust on the sweet potatoes, try cooking them in a skillet with a small amount of oil and then baking them in the oven.

📊 Nutrition per Serving