Southwestern Corn and Sweet Potato Mash

A creative American side dish that combines the warmth of sweet potatoes with the vibrant flavors of the Southwest. This recipe is a unique take on traditional mashed potatoes, perfect for the fall season. The addition of corn, chili peppers, and lime juice gives it a fresh twist that is sure to delight.

🛒 Ingredients

• 3 cups large sweet potatoes
• 1 cup fresh corn kernels
• 2 tbsp red chili peppers
• 2 tbsp unsalted butter
• 1/2 cup milk
• 2 tbsp lime juice
• none salt
• none black pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Pierce the sweet potatoes with a fork a few times and bake for 45-50 minutes, or until tender when pierced with a fork.

2. 2

   Step 2: While the sweet potatoes are baking, melt the butter in a large skillet over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly softened.

3. 3

   Step 3: Remove the sweet potatoes from the oven and let cool for a few minutes. Scoop the flesh into a large bowl and mash with a potato masher.

4. 4

   Step 4: Add the cooked corn, chili peppers, milk, lime juice, salt, black pepper, cayenne pepper, and garlic powder to the bowl with the mashed sweet potatoes. Mix until well combined.

5. 5

   Step 5: Taste and adjust the seasoning as needed. Transfer the mixture to a serving dish and garnish with a sprinkle of paprika, if desired.

6. 6

   Step 6: Serve immediately and enjoy!

7. 7

   Step 7: To store, let the mash cool to room temperature and then refrigerate for up to 24 hours. Reheat gently until warmed through.

8. 8

   Step 8: To freeze, let the mash cool to room temperature and then transfer to an airtight container or freezer-safe bag. Store for up to 3 months and thaw overnight in the refrigerator before reheating.

💡 Pro Tips

For an extra creamy mash, add 1/4 cup of sour cream or Greek yogurt to the mixture. If you prefer a spicy kick, increase the amount of chili peppers to 1-2 tablespoons. To add some crunch, top with toasted pecans or chopped fresh cilantro.

📊 Nutrition per Serving