Southwestern Spicy Pecan Chicken Bites

Appetizing cheese bread rolls served with coffee and cookies for a delightful snack.
šŸ“· Nascimento Jr. on Pexels

Southwestern Spicy Pecan Chicken Bites

These crispy, cheesy, and spicy Southwestern Spicy Pecan Chicken Bites are a delightful twist on traditional fried chicken. The crunchy exterior and creamy interior, combined with the bold flavors of the Southwestern seasonings, make this recipe an instant hit. Perfect for a snacking or party appetizer.

šŸ½ļø Snack šŸŒ American šŸ“Š Medium ⭐ 4.3/5 (760 reviews)
ā±ļø
25m
Prep
šŸ”„
40m
Cook
āŒ›
65m
Total
šŸ‘„
4
Serves
šŸ”„
500
Cal/Serving

šŸ›’ Ingredients

  • 1 cup Panko breadcrumbs
  • 1/2 cup All-purpose flour
  • 2 Eggs
  • 1 cup Buttermilk
  • 1/2 teaspoon Cayenne pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic powder
  • 1/2 cup Cheddar cheese
  • 1/4 cup Pecans
  • 1/4 cup Fresh cilantro
  • 1 pound Chicken breasts
  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Step 1: In a medium bowl, whisk together buttermilk, cayenne pepper, salt, and paprika. Add chicken breasts and refrigerate for 30 minutes.

  2. 2

    Step 2: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  3. 3

    Step 3: Dip each chicken breast in the flour mixture, coating evenly, then dip in the eggs, and finally coat in the Panko breadcrumbs.

  4. 4

    Step 4: Place the coated chicken breasts on the prepared baking sheet.

  5. 5

    Step 5: Bake the chicken for 15-20 minutes or until golden brown and crispy.

  6. 6

    Step 6: While the chicken is baking, mix together the cheddar cheese, pecans, and cilantro in a bowl.

  7. 7

    Step 7: After 10 minutes of baking, sprinkle the cheese mixture evenly over the top of the chicken.

  8. 8

    Step 8: Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  9. 9

    Step 9: Meanwhile, mix together the lemon zest and lemon juice in a small bowl.

  10. 10

    Step 10: Drizzle the lemon mixture over the top of the chicken before serving.

šŸ’” Pro Tips

To prevent the breadcrumbs from becoming too soggy, pat the chicken breasts dry with a paper towel before coating. For an extra crispy coating, chill the coated chicken in the refrigerator for 30 minutes before baking. This recipe makes 4-6 servings, depending on the size of the chicken breasts.

šŸ“Š Nutrition per Serving

500
Calories
35g
Protein
35g
Carbs
25g
Fat
4g
Fiber
5g
Sugar
520mg
Sodium
Photo by Nascimento Jr. on Pexels
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