Southwestern Sweet Potato Wedges

Crispy Southwestern Sweet Potato Wedges are a flavorful side dish that combines the richness of sweet potatoes with the bold flavors of the Southwest.

🛒 Ingredients

• 4 medium large sweet potatoes
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp lime juice
• 1/4 cup chopped fresh cilantro

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the sweet potatoes into 1/4-inch thick wedges.

3. 3

   In a large bowl, toss the sweet potato wedges with the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until they are evenly coated.

4. 4

   Line a baking sheet with parchment paper and arrange the sweet potato wedges in a single layer.

5. 5

   Bake the sweet potato wedges for 20 minutes, then flip them and continue baking for an additional 10-12 minutes, or until crispy and golden brown.

6. 6

   While the sweet potato wedges are baking, mix together the lime juice and chopped cilantro in a small bowl.

7. 7

   Once the sweet potato wedges are done, remove them from the oven and let them cool for a few minutes.

8. 8

   Serve the sweet potato wedges hot with the lime juice and cilantro mixture drizzled on top.

9. 9

   Garnish with additional cilantro, if desired.

💡 Pro Tips

To make the sweet potato wedges extra crispy, try soaking them in cold water for 30 minutes before baking. This will help remove excess starch and result in a crunchier exterior.

📊 Nutrition per Serving