Spicy Bourbon Sweet Potato Fritters with Remoulade Sauce

A Southern American twist on traditional sweet potato fritters, infused with bourbon, spices, and crispy texture, served with a classic remoulade sauce.

🛒 Ingredients

• 2 large sweet potatoes
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp granulated sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 large egg
• 1/4 cup buttermilk
• 2 tbsp melted unsalted butter
• 1/2 tsp crushed red pepper flakes
• 1/2 cup remoulade sauce

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).

2. 2

   Step 2: In a large bowl, mash the sweet potatoes with a fork until they're well broken down.

3. 3

   Step 3: In a separate bowl, whisk together the flour, cornstarch, sugar, kosher salt, black pepper, smoked paprika, and cayenne pepper.

4. 4

   Step 4: Add the dry mixture to the mashed sweet potatoes and stir until well combined.

5. 5

   Step 5: In a separate bowl, whisk together the egg, buttermilk, and melted butter.

6. 6

   Step 6: Pour the wet mixture into the sweet potato mixture and stir until a thick batter forms.

7. 7

   Step 7: Using a 1/4 cup measuring cup, scoop the batter into the hot oil.

8. 8

   Step 8: Cook the fritters for 3-4 minutes on each side, or until they're golden brown and crispy.

9. 9

   Step 9: Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

10. 10

    Step 10: Serve the fritters hot with a dollop of remoulade sauce and a sprinkle of crushed red pepper flakes.

💡 Pro Tips

To ensure the fritters are crispy, don't overcrowd the pan and fry them in batches if necessary. Also, make sure the oil is hot enough before frying the fritters. You can store leftover fritters in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving