Spicy Texan Sweet Potato Gnocchi

A unique twist on traditional gnocchi, these Texan-inspired sweet potato dumplings are bursting with spicy flavor and perfect for a vegan dinner party. Made with the heart of Texas sweet potatoes, these gnocchi are a must-try for those who love a little heat.

🛒 Ingredients

• 3 medium Sweet potatoes
• 1 1/2 cups All-purpose flour
• 1/2 teaspoon Salt
• 1 tablespoon Cane sugar
• 1/4 teaspoon Cayenne pepper
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1/4 cup Chopped fresh cilantro
• 2 tablespoons Vegan brown butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and bake the sweet potatoes for 45-50 minutes, or until they're soft when pierced with a fork.

2. 2

   Step 2: While the sweet potatoes are baking, mix together the flour, salt, sugar, cayenne pepper, smoked paprika, and garlic powder in a medium bowl.

3. 3

   Step 3: Once the sweet potatoes are done baking, let them cool slightly, then peel and mash them in a large bowl.

4. 4

   Step 4: Gradually add the flour mixture to the mashed sweet potatoes and mix until a dough forms.

5. 5

   Step 5: Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

6. 6

   Step 6: Divide the dough into 6 equal pieces and roll each piece into a long rope.

7. 7

   Step 7: Cut each rope into 1-inch pieces to form the gnocchi.

8. 8

   Step 8: Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes, or until they float to the surface.

9. 9

   Step 9: Use a slotted spoon to remove the gnocchi from the water and transfer them to a plate.

10. 10

    Step 10: In a large skillet, heat the olive oil over medium-high heat. Add the chopped cilantro and cook for 1-2 minutes, or until fragrant.

11. 11

    Step 11: Add the vegan brown butter to the skillet and cook for an additional 1-2 minutes, or until the butter is melted and the mixture is well combined.

12. 12

    Step 12: Add the cooked gnocchi to the skillet and toss with the brown butter mixture until the gnocchi are well coated.

13. 13

    Step 13: Season the gnocchi with salt and serve immediately.

💡 Pro Tips

To make the gnocchi more tender, be sure to knead the dough for the full 5-7 minutes. To prevent the gnocchi from sticking together, toss them with a little olive oil after cooking. To make the brown butter more flavorful, be sure to cook it over medium-high heat.

📊 Nutrition per Serving