Star-Spangled Summer Harvest Salad

Celebrate the flavors of American summer with this vibrant salad, featuring juicy cherry tomatoes, sweet corn, and a tangy dressing, all topped with crispy bacon.

🛒 Ingredients

• 4 cups Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Fresh corn kernels
• 1/2 cup Red onion
• 6 slices Crispy bacon
• 2 tbsp Mayonnaise
• 1/4 cup Chopped fresh cilantro
• 2 tbsp Lime juice
• 1 medium Diced avocado
• 1/2 cup Shredded cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine mixed greens, cherry tomatoes, corn kernels, and red onion.

2. 2

   Step 2: In a small bowl, whisk together mayonnaise and lime juice.

3. 3

   Step 3: Add crispy bacon, chopped cilantro, and diced avocado to the bowl with the greens mixture.

4. 4

   Step 4: Pour the dressing over the salad and toss to combine.

5. 5

   Step 5: Top the salad with shredded cheddar cheese.

6. 6

   Step 6: Serve immediately and enjoy!

7. 7

   Step 7: To toast the corn kernels, heat a skillet over medium heat and cook, stirring frequently, until lightly browned.

8. 8

   Step 8: To make crispy bacon, cook in a skillet over medium heat until crispy and golden brown.

9. 9

   Step 9: To chop the cilantro, use a sharp knife and chop until finely chopped.

10. 10

    Step 10: To assemble the salad, combine all the ingredients in a large bowl and toss to combine.

💡 Pro Tips

To prevent the avocado from browning, sprinkle with lemon juice and serve immediately. To toast the corn kernels, be careful not to burn them. To make crispy bacon, use a thermometer to ensure the correct temperature.

📊 Nutrition per Serving