Star-Spangled Sweet Potato Fries

A classic American snack with a twist, these sweet potato fries are crispy on the outside and fluffy on the inside, perfect for a family gathering or game day.

🛒 Ingredients

• 2 cups large sweet potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp pepper
• 0.25 tsp garlic powder
• 0.25 tsp paprika
• 1 cup buttermilk
• 0.5 cup flour
• 1 tbsp hot sauce

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Wash and peel the sweet potatoes, then cut them into long, thin strips.

3. 3

   In a large bowl, combine the buttermilk, flour, and hot sauce. Add the sweet potato strips and toss to coat.

4. 4

   Line a baking sheet with parchment paper and arrange the sweet potato strips in a single layer.

5. 5

   Drizzle the olive oil over the sweet potatoes and sprinkle with salt, pepper, garlic powder, and paprika.

6. 6

   Bake for 20-25 minutes, or until the sweet potatoes are crispy and golden brown.

7. 7

   Remove the sweet potatoes from the oven and sprinkle with additional salt and pepper to taste.

8. 8

   Serve the sweet potato fries hot and enjoy!

9. 9

   Optional: For an extra crispy coating, toss the sweet potatoes with a mixture of panko breadcrumbs and melted butter before baking.

💡 Pro Tips

For an extra crunchy coating, try using panko breadcrumbs or cornstarch. To prevent the sweet potatoes from sticking together, pat them dry with paper towels before frying. For a spicy kick, add more hot sauce to the buttermilk mixture.

📊 Nutrition per Serving