Summer Harvest Portobello Mushroom Tacos

A flavorful twist on traditional tacos, Summer Harvest Portobello Mushroom Tacos are a vibrant, vegetarian take on a beloved favorite. Featuring tender portobello mushrooms, fresh corn, and crumbled cotija cheese, these tacos capture the essence of a warm summer evening. Perfect for a weeknight dinner or special occasion.

🛒 Ingredients

• 4 cups Portobello Mushrooms
• 2 tbsp Olive Oil
• 1 cup Fresh Corn Kernels
• 1 cup Red Onion
• 1/4 cup Fresh Cilantro
• 1 tsp Garlic Powder
• 1 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Cotija Cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a grill or grill pan to medium-high heat. In a large bowl, whisk together olive oil, garlic powder, ground cumin, salt, and black pepper. Add the sliced portobello mushrooms and toss to coat.

2. 2

   Step 2: Grill the mushrooms for 3-4 minutes per side, or until they're tender and slightly charred. Transfer the mushrooms to a plate and let them cool slightly.

3. 3

   Step 3: Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them more pliable and easier to fold.

4. 4

   Step 4: Assemble the tacos by placing a grilled portobello mushroom on each tortilla, followed by a spoonful of fresh corn kernels, diced red onion, and a sprinkle of crumbled cotija cheese.

5. 5

   Step 5: Top each taco with a dollop of your favorite salsa, a sprinkle of fresh cilantro, and a squeeze of lime juice.

6. 6

   Step 6: Serve the tacos immediately and enjoy!

7. 7

   Step 7: To make the dish more substantial, serve with a side of Mexican street corn or a simple green salad.

8. 8

   Step 8: For an added burst of flavor, top each taco with a spoonful of spicy sour cream or a sprinkle of crumbled queso fresco.

9. 9

   Step 9: Make the dish more substantial by adding some crispy tortilla strips or crumbled cooked bacon.

💡 Pro Tips

To make the dish more substantial, add some crispy tortilla strips or crumbled cooked bacon. For an added burst of flavor, top each taco with a spoonful of spicy sour cream or a sprinkle of crumbled queso fresco. To ensure the tortillas stay warm, wrap them in a damp paper towel and microwave for 20-30 seconds before assembling the tacos.

📊 Nutrition per Serving